URI International understands that a
perfect drying process is the key to maintaining the
nutritional integrity of the fresh whole foods being
dried. Unlike typical drying processes used in the
nutritional supplement industry, the proprietary URI
International drying process maintains,
rather than compromises, the naturally occurring
nutritional content in whole foods. Our unique and
proprietary process preserves the nutritional
integrity and life force of the fresh produce being
dried, which is essential to health and well being.
Our proprietary process takes
newly harvested, fresh-pressed 34°F liquid juice to
powder within 30 seconds. During this process, the
product temperature averages 65°F and never exceeds
100°F, which is considered phenomenal in the drying
industry. All of this is accomplished within hours
of harvest! We understand that the moment you
separate any fruit or vegetable from its root or
vine, the natural nutrients in the food begin to
die. The short period of time between harvest and
locking the natural life force into a powder form is
one of the critical reasons why URI International’s
live whole food products are the most nutritionally
dense in the industry today!
This proprietary process ensures
that the whole foods found in URI Products retains
naturally occurring vitamins, minerals, ORAC value,
live enzymes, antioxidants, amino acids,
phytonutrients, co-factors, synergistic compounds
and natural balance intact – just as nature
intended! Even the flavor and aroma are preserved.
All of this is achieved without pasteurization or
the use of any preservatives. The dried ingredients
are then blended, packaged and labeled in our own
facilities and shipped directly to you! The
resulting products provide nutrient dense, whole
food powders that are easily broken down, dispersed,
digested and assimilated by your body.
